 |
| Volume 30 • Number 2 |
|
 |
 |
|
|
| On the Cover |
|
Frank Henry and his staff at the new Couch Restaurants are serving meals that past OU students never could have imagined possible.
Photo by Robert Taylor |
|
| Editor: |
|
Carol J. Burr |
| Associate Editor: |
|
Lynette Lobban |
| Art Director: |
|
George T. Dotson |
| Staff Photographer: |
|
Robert Taylor |
| Publisher: |
|
The University of Oklahoma Foundation, Inc. |
|
Guy L. Patton, President |
|
|
DINNER IS SERVED-YOUR WAY
The word "cafeteria" never comes to mind when surveying the amazing transformation of student food services into Couch Restaurants, where if you want it, you can get it.
THE FINE ART OF CREATING WEALTH
The Center for the Creation of Economic Wealth fosters the spirit of entrepreneurship in some of OU's brightest students, all the while strengthening the state's economy.
BILL HANCOCK TAKES YOUR QUESTIONS
The controversial BCS has found the ideal spokesman, but can this genial Sooner win over critics of the system to put the nation's top two football teams in a postseason bowl?
SHARING A PASSION FOR HISTORY
Professor Rufus Fears packs students into his classes, then takes them around this country and abroad, all in search of the lessons that history has to teach.
SOONER BORN, SOONER FED
Rick Bayless did not have a typical University experience. He was too busy commuting to his family's Oklahoma City restaurant where a "Top Chef Master" was born.
EXTREME TAILGATING
They start rolling in and setting up shop on Thursday before the game, these dedicated RVers, and soon Lloyd Noble's parking lot is a SooneRVillage all unto itself.
|
|
|
|
